The History of Baking

Kayla Cobb
Mr. Jenkins
Honors English 11
3 April 2009
Chocolate Hazelnut Biscotti
Summary:
This recipe uses a wonderful dark chocolate colored dough. The dark dough comes from using ground semi sweet chocolate and cocoa powder. The hazelnuts are rich tasting and crunch which is what biscotti is all about. The oven must be set to three hundred and fifty degrees F. The hazelnuts must be toasted and set aside while preparing the dough. The oven then should be lowered to three hundred degrees F. The next step is to combine the coarsely chopped chocolate and brown sugar and process until the chocolate is very fine. There is a little more preparing then the logs of biscotti should be placed on the baking sheet spread apart. They must cook for thirty five to forty minutes and then placed to cool for around ten minutes. Then they must be cut and turned to cook for around fifteen more minutes.
Response:
This recipe is an example of one of the baked goods around today. It is something that has been around for years but is still around. Once a baked good is created it never gets old. People just can not get enough of their sweets and baked food. The chocolate hazelnut biscotti seems like an easy fun thing to bake.


Citation:
Jaworski, Stephanie & Rick . "Chocolate Hazelnut Biscotti Recipe." Baking & Dessert Recipes & Pictures. 1977. JoyofBaking.com. 3 Apr 2009 .